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In the old Venetian harbour of Naoussa in Paros
you can enjoy a fascination travel through the Greek tasty
cooker and the specialties with sea foods.
Guarantee of exceptional quality contitutes that all the materials that
are used for the food absolute fresh and local.
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Our wine list apart from wines of various
wines of market includes also Paros bottled wine, Paros
restsina and home made wine (white and red) from tha
family of Moschonas. |
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Tavern "Moshonas" from 1980 offers traditional flavours, fresh fishes, fished with our boats "Dimitris" and "Katerina" from Aegean Sea. Big variety of seafood but also other plates as appetizers with special way as meatball or burgers from cuttlefishes, squids, octopuses, crawfishes, prawns...
Roasts as steaks, filet... but also cooked foods as fava beans, beans, octopus with potatoes, fish soup called "Kakavia" cooked with a unique way that is our secret.
Try Fur (open fish cooked in the sun), species meatball with zucchini, tomato beans, prawns, cheese crockets, fish sticks or even special Pasta with lobster or prawns, rice with 15 species of fishes. Salads boiled octopus, beans salad, prawns, crawfishes, squids, cuttlefishes... |
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